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Blue crab and Soft-shell crab
2008-04-25
I mentioned blue crab in the preceding article.Yes, blue crab is famous as a specialty of Maryland. We can get them at the shop as well as fishing.
We usually steam them and eat cracking their claws by hummer.
Here are blue crabs I fished at Chesapeake Bay.
Soft-shell crab is the blue crab which has just casted its hard shell. They are so soft and limp that we can eat whole body-including claws, shells. Tempra, Deep-fried, we can cook them by any way.
Soft-shell crab hamburger. at Tower Oaks Lodge in Rockville
Let's pig out!!!! Yummy!!!
But blue crabs are very aggressive! anyway very fierce. When I cooked them it was very hard to catch them in the kitchen. I fought back using metal tongs. They were just as monsters on the role playing game.
I got my finger pinched and bled many times. Anyway they are aggressive.
When I handled them, it was just as a duel.
Okay! I'll take you to Chesapeake Bay to go crab fishing next time!
Duel with blue crab!!
前述した、メリーランド名物ブルークラブ。店でも買えるし釣りでgetすることもできます。蒸したあと、木製のハンマーでハサミを叩き割って食べます。それと、ソフトシェルクラブという脱皮したてのブルークラブもこれまた格別！柔らかいのでまるごと食べられるんですよ。天ぷら、フライ、何でもイケます！
しかし！ブルークラブは非常に凶暴。とにかく獰猛！！何度指を挟まれ出血したことか...。 奴らは襲いかかって来るんですよ。まるでRPGのモンスターの様だ...。私はトングで奴らに応戦しました。洗って鍋に入れるのがとにかく大変で、さながら決闘のようでした。
次回はチェサピーク湾へかに釣りにお連れしましょう。
