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Mad Scientist
2007-10-11
May 2002Cooking.. oh, cooking.. It is a great trouble for me how should I plan for every dishes.
I had never cooked for myself squarely, although I used to live by myself about 2 or 3 years. Because my job was hard work and the shift time was very irregular. (attributing my laziness)
Besides, American foods were a little bit strange. Extra large size milk, Low fat.. Low carb, despite the fact it was abundant. Colorful snacks and cakes... Cinnamon flavored TOFU??? What is this? How taste is it? What is artichoke? Where is sashimi!?
Unfamiliar foods made me more confuse. What's more, I didn't have enough cooking tools yet, like measuring spoon and measuring cup.
I tried cooking macaroni cheese kit (It is very easy to cook according to instruction.) It was the first dish in the U.S.. To cook without any measuring tools was very dangerous. Besides, reading instruction in English was a trouble job. I cooked it by the eye and faked up. The manual doesn't matter the most important thing is feeling!!
Finally, extremely strange dish was completed. The taste was.......
Just as my expected, It was horrible.... I don't have a talent as a woman, but I may have a talent for mad scientist. I suppose my skill of cooking is better than past.
